| SZECHWAN CUISINE ( Served with steamed rice and hot tea ) | |
|
substituting fried rice for steamed, $1.25 extra |
|
|
Most of our other dishes come from a region in China called Canton which is in the Southern territory near Hong Kong. For this reason most Chinese restaurants in America are established by immigrants from this region. Each region in China tends to have a distinct style to their food. Szechwan, another region, has the distinct reputation for offering hot and spicy dishes. Please ask for hot or mild when ordering these entrees |
|
| Kung Po Ding | |
|
Your choice of meat sautéed
with fresh Chinese vegetables in a tangy brown sauce |
|
| with chicken or beef......................................................……………...................... | $ 8.99 |
| with shrimp...........................................................................…………................ | $ 10.45 |
| Shredded beef and Pepper ............................................................………............ | $ 8.99 |
| Sliced tender beef sautéed in a brown sauce with sliced green peppers and onions | |
| Shredded pork and Pepper .................................................………….................... | $ 8.99 |
| Sliced tenderloin pork sautéed in a brown sauce with sliced green peppers and onions | |
| Szechwan Shrimp .................................................................………….................. | $ 10.45 |
| Fresh shrimp stir fried with onions in a tangy red sauce | |
| Szechwan Chicken .................................................................………….................. | $ 8.99 |
| Fresh Chicken stir fried with onions in a tangy red sauce | |
| Beef with Ginger and Scallion .................................................…………............... | $ 10.45 |
| Sliced tender beef sautéed with fresh ginger root and onions in a spicy brown sauce | |