| POULTRY ( Served with steamed rice and hot tea ) | |
|
substituting fried rice for steamed, $1.00 extra |
|
| Moo Goo Gai Pan ..............................................................………......................... | $ 8.49 |
| Chicken breast stir fried with peapods, mushrooms, water chestnuts and bamboo shoots | |
| Chicken Cashew Din .............................................................………..................... | $ 8.49 |
| Chicken breast sautéed with mushrooms, peapods, water chestnuts and assorted diced vegetables in a light sauce, garnished with crispy cashew nuts | |
| Chicken and Broccoli ..........................................................………....................... | $ 8.49 |
| Chicken breast stir fried with Broccoli in a light sauce | |
| Hong Sue Chicken ................................................................………..................... | $ 8.49 |
| Strips of chicken breast battered, fried, and served over a bed of oriental vegetables | |
| Curry Chicken (hot)..............................................................………........................ | $ 8.49 |
| Chicken breast sautéed with onions in a succulent curry sauce | |
| Sweet and Sour Chicken ............................................................…………............ | $ 8.49 |
| Golden battered chicken breast served with pineapples, green peppers and tomatoes smothered in our homemade sweet and sour sauce | |
| Chicken with Peapods ............................................................…………................ | $ 9.50 |
| Chicken breast stir fried with peapods in a light sauce | |
| Sesame
Chicken …….…………………………………………………….......................... |
$ 9.50 |
| Slices of marinated chicken breast, lightly coated with flour, deep fried, and sautéed in a sweet honey sesame sauce |